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Christine Stevens – The Art and Heart of Drum Circles

$14.05 $10.84

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SKU: BK-001-AF Category:

In this quintessential guide to both creating and facilitating drum circles, noted music therapist and drum circle facilitator Christine Stevens covers everything from key grooves and instrumentation, to the personal side of empowering people and creating transformational experiences through recreational drumming. Filled with practical tools, guidelines, principles, helpful hints, exercises, and even online play-along tracks, Stevens’ book weaves into one resource the many key elements of what My Generation/AARP Magazine refers to as one of the country’s “fastest growing holistic health trends.” “Christine Stevens brings together the energy of her drum circle leadership and the healing power of her background in wellness to give us a very helpful book for drum circle leaders, teachers, recreation specialists, religious group leaders, health professionals, business people and amateur drummers.” Dr. Will Schmid, MENC Past President and author, World Music Drumming “This book is a must for anyone involved in or interested in the drum circle movement from veterans to wanna-be facilitators.” Karl Bruhn, Father of the Music Making and Wellness Movement What you’ll learn: * The science of entrainment * The drum circle duality * How to advertise and set up your drum circle * Recommended drums and percussion instruments * Eight basic facilitation cues * Seven essential skills of facilitation * Making arrangements in-the-moment . Facilitation using a melody instrument * Creating sound-scapes with new drummers * How to cover the basics of hand drumming * Starting and maintaining the groove * Designing your program * Facilitating from a place of musical joy! Creating metaphors and meaning.

Product Details

Paperback:

96 pages

Publisher:

Hal Leonard (May 1, 2003)

Language:

English

ISBN-10:

0634050664

ISBN-13:

978-0634050664

Product Dimensions:

5.9 x 0.3 x 9 inches

About The Author

Christine Stevens

Christine Stevens was born in England and moved to South Africa in 1982. She was in the fashion industry for twenty years, travelling the world first as a fashion buyer then a designer. She moved to her organic farm Eikenbosch in 2000 with her husband and two sons, and since then she has been farming organically, making organic wines, cooking and writing about food.
Hull teaches at the University of California, Santa Cruz.